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Cassia Tora Gum
With our rich industry experience, we are involved in offering Dhavda Gum to our esteemed clients. It is processed under the visionary guidance of our skilled professionals using advanced technology. The gum provided by us consists of mannose and galactose units. Offered gum is made available in pale yellow powder that is highly soluble in hot water. In addition to this, the provided Dhavda Gum can be obtained in varied air tight packing at industry leading rates by our prestigious clients. This gum is is primarily used as food additives, pet foods, air fresheners, etc.
- It is used in making air freshener gels.
- It is used as a gelling agent, in place of Locust Bean Gum or Carob Gum, in conjunction with Carrageenan for wet canned pet food.
- It is used as a food additive in Japan.
- Gum Cassia is offered with a low concentration of chrysophanic acid (10 ppm max).
Cassia Tora Specification
- Hicol Cassia Tora Powder